When it comes to packaging fresh meat and poultry, product safety is the top priority. Our innovative and sustainable multilayer barrier films are specifically designed to meet the high demands of the meat industry – whether for vacuum packaging or MAP (modified atmosphere packaging).
Thanks to finely tuned high- and medium-barrier layers, our films provide:
- extended shelf life
- controlled maturation of the meat
- optimal protection against external influences
Our puncture-resistant multilayer films effectively prevent leaks caused by seal failures or "leakers", helping to avoid product damage during transport or storage. In thermoforming applications, the specialised surface sealing ensures reduced purge and a clean appearance – ideal for fresh meat products with strict hygiene standards.
Our films already meet the requirements of the upcoming EU Packaging and Packaging Waste Regulation (PPWR).